When Is Peach Season In Alabama? - [Solved]

When Is Peach Season In Alabama
This article was originally published on May 23, 2006 at 2:11 AM CDT and was most recently updated on July 9, 2006 at 3:07 AM. CDT Peaches from Alabama are among the tastiest in the country, despite the fact that Georgia is known as the “Peach State.” Peaches, the delightful fruit with the fuzzy skin, are currently in season, so peach lovers rejoice! Clanton’s Durbin Farms reports that local farmers have only recently begun gathering their peaches.

What is the season for peaches in Alabama?

CLANTON — Mandy Ross, age eight, beamed with delight as her mother handed her a cone of peach ice cream at Peach Park, a much-anticipated treat that is all part of the family’s stopover at Peach Park on their yearly vacation to Alabama’s Gulf Coast. Mandy’s mother and father also beamed with delight.

We were particularly scared this year,” said Tammy, the woman who is her mother. The Ross family has lately visited from their home in Louisville, which is located in the state of Kentucky. “We were unsure whether or not the beaches would be accessible during our holiday due to the lack of information on their status.

We are overjoyed that they were. And it was only natural for us to make this pit stop and satisfy our craving for peaches. They are without a doubt the most delicious peaches we have ever tasted.” Peaches and peach cultivation are major industries in Chilton County, and their presence can be felt everywhere, from the culture to the local registers at the grocery store.

In addition, this time of year falls smack dab in the heart of the peach harvesting season, which generally begins on Memorial Day and continues all the way through Labor Day.
According to the Alabama Farmers Federation, the county of Chilton is responsible for the production of two-thirds of the state’s peach harvest.

Peaches are the most important commercial fruit in the state. According to the Alabama Cooperative Extension Service, fruit growing in the county has an annual economic effect of $14.6 million. [Citation needed] [Citation needed] [Citation needed] Based on these statistics, a rural county in the middle of Alabama is now ranked first in the state for its fruit output.

In this region, the sweet peach is the most important crop for the fruit industry.
The significance of the fuzzy orbs is readily apparent in a short amount of time.
Just off Interstate 65 at exit 212 is where you’ll find the well-known water tower in the shape of a peach.
A distinctive milepost for travelers is provided by the tower that stands 120 feet tall.

The centerpiece of the summer social calendar is the annual Peach Festival, during which peach queens are crowned and the peach festival itself is celebrated. The coronavirus has been blamed for the unfortunate cancellation of this year’s event, which will not take place.

The reigns of the queens from the previous year will each be extended by one more year. Peach Park and Durbin’s Farmer’s Market are both popular places to visit not just among tourists but also among citizens of the state. The well-known fruit stalls may be found at opposite sides of the exit for Route 205.

The establishments provide a wide variety of goods and services, ranging from a hot meal to fresh fruits and vegetables to peach salsa and relish. Teenagers from several generations got their start in the workforce at these companies. When Is Peach Season In Alabama

What is the best month for peaches?

When Is Peach Season In Alabama When is the Peach Season? There’s nothing quite like fresh peaches when they’re in season. You are in luck since there are so many types that you can acquire freshly harvested fruit for most of the year because they may be produced in a number of different places around the United States.

However, the best time to harvest peaches is in the summer, which often begins in May and continues until late September.
Peaches are grown commercially in around 33 states.
In addition, the timing of the peach harvest differs from state to state.
This is the schedule for when they will be available in a few select locations.

Who’s up for a road trip?

What fruits are in season right now in Alabama?

Skip to content There is little doubt about Alabama’s standing as an agricultural state given that the state is home to more than 403,000 farms that are distributed across 8.9 million acres. Our year-round access to an abundance of fruits, vegetables, and other types of crops is made possible by the favorable growth conditions provided by our moderate climate and our fertile soil.

All around the state, you may find fields of strawberries, orchards full of peaches, and rows of scuppernong vines if you’re seeking for an all-natural, sun-sweetened dessert.
Scuppernong vines can be seen growing in rows.
Even while there are plenty of farmer’s markets and fruit stands where one may stock up, there is nothing quite as enjoyable as choosing your own produce.

This is our seasonal guide to the u-pick farms located in Alabama. Summer (June – August) Blueberries and wild blackberries may be picked by the pound at Zook’s Orchard, which is located in North Alabama and is open on Saturdays from 7 a.m. to 1 p.m. and Tuesday through Friday nights from 6:30 p.m.

Till dark.
The price per pound of blueberries and blackberries is $2.50.
Mullins Orchard – Blueberries may be selected by the customer for $17 or purchased already picked for $23 at Mullins, which features six acres of fruit and nut trees.
They also offer blackberry bushes that customers can take home, in addition to eggs from chickens that aren’t kept in cages.

Holmestead Farm is a farm located in Talladega, and it is known for the tasty and varied vegetables that it grows. Fruit is plentiful, and it comes in several forms, including pomegranates, apples, pears, and many kinds of berries and stone fruits. Tomatoes, okra, beans, peas, cucumbers, and squash are all harvested between the months of May and October.

During the summer months, you may harvest your own flowers, blueberries, apples, blackberries, and rattlesnake pole beans.
During the months of June through August, visitors to Smith’s Farm in North Alabama can pick their own blueberries for a price of $2 per pound.
Bear Mountain Blueberry Farm is a blueberry farm that is located just beyond the city boundaries of Clay City.

If you go there on Tuesdays, Thursdays, or Saturdays between the hours of 7 a.m. and noon, you may harvest your own berries at a cost of $10 per gallon. At Scott’s Orchard in Hazel Green, you may have a one-of-a-kind experience harvesting peaches by reserving a space on the wagon and participating in the activity.

The cost of picking your own peaches at the orchard, which is $22 per person during the harvest season, includes the price of the peaches you take with you. This blueberry farm is located close to Tuscaloosa in Woodstock, and it charges $8 per gallon for u-pick blueberries. K & D Blueberry Farm is the place to go.

The Vogel Farm – At this family farm, you’ll get the opportunity to pick blueberries in a relaxed atmosphere. Blueberries of both the Southern Highbush and Rabbiteye varieties are yours for the picking if you have a gallon bucket handy. The farm operates under an honesty principle and offers a safe deposit box in case no one is available to receive you when you arrive. (Zook’s Orchard/Facebook) (Zook’s Orchard/Facebook) (Courtesy of Scott’s Orchard and Facebook) (Courtesy of Scott’s Orchard and Facebook) Late summer and the beginning of fall (August – October) The Vineyard at Frog Holler is also referred to as. At this vineyard in Hurricane Valley, you are able to choose your own muscadines and scuppernongs. Their fruit is used by brewers and wineries in the area to make beer and wine. They are also wonderful for producing one’s own juice as well as jellies.

Spring (April – May) At the New Market farm that is owned and operated by a family, Brown Farms, it’s all about the strawberries. In addition to pre-picked and u-pick strawberries, they also serve handmade ice cream, jams, and snow cones prepared with their sugary and luscious berries. U-pick strawberries are also available.

This Cleveland farm, Jerry Marsh Farms, allows visitors to pick their own fresh strawberries from Monday through Saturday between the hours of 8:00 a.m. and 5:00 p.m. Gallon baskets cost $12 if you select them yourself and $14 if you buy them already picked.

The well-known peach farm known as J.
Durbin Farms also grows strawberries, and that part of the operation is known as Sunshine Farms.
The farm first opened its doors in 1990 and currently has 135,000 strawberry plants, so there are lots of opportunities to spend a day searching for these delicious treats.

Produce boxes with a variety of vegetables, such as okra, zucchini, bell peppers, tomatoes, cucumbers, and squash, are available for purchase at Gypsy Ranch near Altoona. This farm is certified organic by the USDA. They charge $12 for you to pick your own strawberries throughout the springtime.

Norris Farms is a small farm near Hokes Bluff that provides pick-your-own strawberries from 8:00 in the morning to 1:00 in the afternoon at a cost of $12 per gallon. The farm also sells a variety of food. C Watts Farms is a thriving farm in Munford that spans an area of sixty acres and cultivates a wide variety of crops, including tomatoes, maize, cucumbers, and squash.

Additionally, beginning in March, it is possible to harvest your own strawberries.

In which season peach is available?

When it comes to harvesting, the months of April and May are the busiest for gathering peach produce. They develop a pleasing hue and a firm texture, both of which indicate that they are ready to be harvested. Peach crop harvesting is accomplished by twisting the fruit as it is picked.

What city in Alabama is known for peaches?

Skip to content (Image courtesy of Mountain View Orchards and Facebook) Even though Justin Bieber sings that he gets his peaches from Georgia, everyone around here knows that the best peaches come from right here in Alabama, more especially Chilton County.

Clanton, which is located in Chilton County and has the title of peach capital of Alabama, appears to take its reputation seriously, as seen by the peach-shaped water tower that stands 120 feet tall at the exit 212 of Interstate 65. Today, more than 80 percent of Alabama’s peach crop is grown in Chilton County, and the county has become a popular tourist destination thanks to its two peach-themed highway stops: Peach Park and Durbin Farms.

At these stops, you can stock up on fresh produce and a variety of peach products, such as homemade ice cream, fried pies, cobbler, butters, preserves, and more. Peaches are also used in the production of other goods, such as Durbin Farms The heritage of Chilton County as a peach paradise goes back a very long time.

Many people believe that peaches were farmed in the region as early as the year 1540, and most likely hundreds of years before that. The precise roots of this belief are unknown. Hernando DeSoto came upon a Native American hamlet known as Pokana Talahassi in what is now Chilton County in July of 1540, according to the book “Chilton County and Her People: A History of Chilton County, Alabama.” Pokana Talahassi was located in what is now Chilton County.

The name of this town, Pokana Talahassi, literally means “Old Peach Tree Town.” Some people are of the opinion that DeSoto himself was the one who brought peaches to the region in the same year. Peaches, whatever their origins, began to take root in the region about the year 1895, when Scandinavian immigrants Theodore Thorson and John Peterson built the community of Thorsby in Chilton County.

This was the beginning of the peach industry in the area.
The guys planted a number of orchards, vineyards, and fields that would later serve as the foundation for the prosperous peach business that exists in this region today.
Peaches have persisted throughout the years despite many fluctuations in output as a direct result of the environment and the unpredictability of the weather.

In 1947, Chilton County hosted its inaugural Peach Festival, which has since become an annual event. The event included activities such as a parade, the selection of a Peach Queen, peach contests, picnics, music, orchard tours, dancing, and a baseball game.

Are peaches ready in Alabama?

This article was originally published on May 23, 2006 at 2:11 AM CDT and was most recently updated on July 9, 2006 at 3:07 AM. CDT Peaches from Alabama are among the tastiest in the country, despite the fact that Georgia is known as the “Peach State.” Peaches, the delightful fruit with the fuzzy skin, are currently in season, so peach lovers rejoice! Clanton’s Durbin Farms reports that local farmers have only recently begun gathering their peaches.

Which state has best peaches?

IStockPhoto.com image used as the image source. What do you consider to be the greatest peach that you’ve ever tasted? Where did you get it grown? The thoughts and stomach of a Serious Eater gravitate to peaches around the middle of July, much as Jeffrey Steingarten’s did a few years ago in Vogue.

if not his, then mine certainly do. I have spent my whole life looking for the ideal peach: one that is so juicy that you end up wearing it, and one that strikes the ideal balance between sweet and sour flavors. Because I reside in New York City, where there are very few backyards, you might expect that those of us who value eating locally sourced food would declare the peach produced in our own backyard to be the greatest.

However, this is not the case. However, I cannot state with good faith and with complete candor that the peaches that are produced in nearby backyards and farms throughout New Jersey, Connecticut, and Pennsylvania are the greatest since they are cultivated by other people.

Although I consume more than my fair share of peaches from Nemeth Orchards and Stone Arch Farms, the peaches they sell at the local farmer’s market are not game-changers in any sense of the phrase.
I have friends who are from Georgia, and they insist that their state produces the best peaches (yes, I am aware that the Georgia Peach was the nickname given to baseball Hall of Famer Ty Cobb), but I have tried many peaches from Georgia, and while they can be pretty damn fine, they are not the best peaches I have ever tasted.

Some people believe that peaches from South Carolina, Texas, or Colorado are the greatest in the world. They would also be incorrect in this regard. No, I’m afraid I can declare with more than a bare minimum of assurance that the greatest peaches are grown in the warm climate of California.

Some people claim that they originate from Frog Hollow in Brentwood, where farmer Al Corchesne cultivates an exceptionally delicious kind of peach.
Peaches from Goldbud Farms in Placerville, which is located in the heart of the California Gold Rush area, and Honey Crisp Farms in Reedley, which is located just outside of Fresno, are, in my opinion, the greatest peaches that I have ever tasted.

I was on Martha’s Vineyard not too long ago and discovered a new farmstand that sold Honey Crisp peaches. At that farmstand, the price per pound was a steal at just $6.98. Ron Mansfield of Goldbud and Art Lange of Honey Crisp are both graduates of the University of California with degrees in peachology.

[Citation needed] They use advanced growing and irrigation technologies to develop peaches that, when you try one for the first time, will fool you into thinking it’s the first time you’ve ever tasted one.
And isn’t that the sensation you’re going for when you take a bite out of a peach? It is your moral obligation to place an order for some peaches from Goldbud.

Even after factoring in the cost of delivery, which is at least $5 per peach, the price of these peaches is still a significant bargain compared to that of caviar or those black truffles that Florence Fabricant just wrote about in the New York Times.

What state do peaches grow best in?

Production As of the year 2017, peaches are grown for commercial purposes in a total of 20 states. The states of California, South Carolina, Georgia, and New Jersey are the top four producers of peaches in the United States. In 2017, California was responsible for providing approximately 56 percent of the fresh peach production in the United States as well as more than 96 percent of the processed peach crop (NASS, 2021).

The overall peach output in the United States in the year 2020 was 617,760 tons and had a value of $521 million. The state of California was the leader in peach production in the United States, with a total of 468,000 tons worth $308.3 million. The state of South Carolina came in second with a total production of 76,500 tons worth $67 million.

(NASS, 2021). Since the beginning of the last century, there has been a steady reduction in the amount of peach orchard land that produces fruit. Peach trees have been planted on 73,000 productive acres in the United States by the year 2020. However, throughout the course of the previous four decades, there has been a steady rise in the value of production (NASS 2021).

Do peaches ripen more after picking?

Peaches, much like apples and pears, as well as avocados and tomatoes (to name just a few other fruits), can continue to mature even after being plucked. This comes in handy for two reasons: first, it’s nice to know that you can save unripe peaches if you happen to find yourself with them by accident, and second, it allows you to choose peaches with varying degrees of ripeness on purpose, with the intention of ripening the peaches that aren’t quite ready for consumption later on.

What fruit is famous in Alabama?

Official State Fruit of Alabama – Alabama adopted the blackberry (Rubus, R. occidentalis) as the official state fruit in 2004 after a campaign organized by the third graders at Fairhope Elementary School (directed by teachers Susan Sims and Amy Jones) (guided by teachers Susan Sims and Amy Jones).

The peach has also been formally acknowledged as the state tree fruit of Alabama in 2006. Most states recognize culinary emblems ; alongside the peach and blackberry, Alabama additionally recognizes a state nut and state BBQ championship, We also have national memorial holidays for American cuisines and local cuisine.

The blackberry is an unusually hardy shrub that enjoys deep rich loam and intense light, but it may grow in sandy soils with partial shade too. The blooms may self-pollinate, however pollination by bumblebees and honeybees produces more fruit. Blackberries are tasty fresh off the vine and also produce fantastic pies, jellies, jams and countless other delicacies.

What fruit is popular in Alabama?

The majority of tiny fruits, including blueberries and strawberries, as well as fruits that grow on deciduous trees, such as peaches and apples, are capable of being cultivated across the state. Because they are susceptible to damage from frost, a number of well-liked fruits, including satsuma, kumquat, and several kinds of citrus, are only adapted to be grown successfully in South Alabama when done so outside.

Can you get peaches in January?

It’s possible that we might get money off of the things that are sold on this website and also take part in affiliate programs. Peaches may be purchased in the United States, fresh and locally cultivated, from the end of May through the beginning of October.

Even while you might be able to acquire peaches in the grocery store when they aren’t in season, the chances are good that they came from the Southern Hemisphere and that the lengthy transportation periods dulled their taste. You will be able to make it through the winter thanks to the abundance of preserved peach goods that are currently available.

Whether they are preserved in a syrup that is similar to nectar, cooked down into a delicious jam, dried for a snack that is chewy, or frozen in a flash, these peaches provide almost as much flavor as the fresh peaches do to some of our favorite dishes.

Here are our favorites: 1.
Dried: White Lady peaches are brought in from California to be used in the production of Trader Joe’s Dried White Peaches.
The sweetness of these halves with the skin on is preserved during the air-drying process, and they develop a delightful leathery chew.
They make an excellent snack, and in addition to that, they are a delightful addition to baked goods and savory soups.2.

Canned Whole: Peaches Niagara from the DiCamillo Bakery in Niagara Falls, New York are almost as wonderful as the fresh fruit. They are harvested late in the season when they are perfectly ripe and preserved in a light, not-too-sweet syrup. They are delicious on their own and much better when roasted with pork shoulder and used to make pulled pork sandwiches since they are firm enough to slice.3.

Preserved: Mrs.
Miller’s Homemade Peach Jam from Fredericksburg, Ohio is as fruit-forward as any batch you’ll find at the local farmers’ market, with none of the overpowering sweetness of store brands.
The jam has small, juicy chunks of peach floating in a syrupy base.4.
Frozen: These sliced peaches from the Whole Foods 365 brand are flash frozen in order to preserve their crisp, fruity flavor and flowery aroma.

They work wonderfully in baked products like cobblers, where the texture of the finished product is kept pleasingly hard.

What month are Georgia peaches ready?

The answer to one of our most often asked questions is: “When are peaches in season?” The best time to eat peaches from Georgia is from the middle of May through the middle of August. Learn more about the several peach types grown at Dickey Farms, as well as the average harvest times for each one, by reading the following.

WHAT’S THE BEST PEACH VARIETY? We feel that every variety has something special to give, despite the fact that each variety has its own distinct characteristics.
Because each kind of peach may provide something distinctive, such as a different color, level of juiciness, or level of sweetness, we encourage our customers to keep coming back to try all of our peaches so that they can choose their own favorite.

HOW DO I DECIDE WHICH PEACH IS THE FINEST? If you are searching for a ripe peach, you should opt for one that is somewhat squishy but not completely mushy. The majority of our visitors choose for the peaches that are on the firmer side so that they don’t have to consume them straight away.

Please refrain from squeezing the peaches because they are easily bruised. WHAT DOES IT MEAN TO HAVE A FREESTONE AS OPPOSED TO A CLINGSTONE? The flesh of a clingstone peach is connected (or “clings”) to the stone of the fruit, giving the fruit its name. The flesh of a freestone peach may be readily separated from the stone when the peach is cut in half.

Discover the distinctions between freestone and clingstone peaches and their characteristics. WHAT IS THE BEST WAY TO STORE PEACHES? If you want your peaches to be perfectly ripe, the easiest way to do it is to leave them out on the counter for a few days while you go about your daily activities.

If you want to make sure that your peaches last as long as possible, the easiest way to do it is to keep them refrigerated and at a cool temperature. HOW DO I BRING A PEACH TO RIPENING? The ideal method for ripening peaches is to leave them out on the counter for a few days while they are kept at room temperature.

HOW DO I FREEZE PEACHES? On the farm, one of the most beloved activities at the end of the summer is the process of freezing peaches, which allows us to enjoy the delicious results of our effort throughout the year. In order to accomplish this, please follow these instructions:

The peach should be blanched. In the beginning, you should cut a “X” into the base of the peach. After one minute in the boiling water, take the peach and place it in a bowl containing ice water. This encourages the skin to release, making it much easier to peel the peach once it has been cooked.
Prepare the peaches by peeling and slicing them. After you have successfully peeled your peaches, the next step in preparing them for freezing is to slice them.
Place the peaches, one bunch at a time, in the big basin. To prevent the peaches from turning brown and to maintain their vibrant color, coat them with a mixture of a little amount of sugar and lemon juice or fruit fresh.
Put the peaches you want to preserve in a freezer bag with a zip-top and make sure there are no air pockets in the bag. Make sure that the date and the type of peach are written on the bag.
In the midst of January, treat yourself to a warm peach cobbler.

WHAT ARE THE HEALTH BENEFITS OF EATING PEACHES? It is commonly believed that peaches are the “superfruit of summer.” Peaches, on average, contain sixty calories and more than twenty distinct types of macro and micronutrients per average-sized peach. They naturally do not include any salt, they do not contain any cholesterol, they have very little fat, and they are a wonderful source of fiber.

WHY IS GEORGIA KNOWN AS THE ‘PEACH STATE’? The nickname “The Peach State” was given to Georgia in the year 1995. Peaches from Georgia have earned a reputation across the country for having an exceptional flavor, as well as for their general quality, texture, and beauty. Our farmers have earned a well-deserved reputation for excellence, earning Georgia the moniker of “The Peach State.” WHERE DID THE PEACH ORIGINATE IN THE FIRST PLACE? If you can believe it, China is where the peach initially appeared in the wild.

In Chinese tradition, the peach holds a unique significance. Some people in that society believe that it possesses mythological properties and that eating one gives prosperity, good luck, and protection. WHERE ARE PEACHES GROWN? The region known as central Georgia is perfect for the cultivation of peaches due to the region’s naturally fertile soil and pleasant climate.

1 cup = 2/5 pound
1 – ½ pound Equals 1 pint, frozen
Between 2 and 2.5 pounds is equal to one quart when canned.
A bushel is equal to 18 to 24 pounds.
12 peck is equal to 6 pounds
Peck = 12-24 pounds
12 bushel is equal to 24 pounds.
A bushel is equal to 48-52 pounds.

WHEN DO PEACH TREES BLOOM? Mid to late March is the blooming period for peach trees. They are a sight to behold, with bright pink blossoms stretching as far as the eye can reach in every direction. They are frequently misidentified as cherry blossoms for some reason.

WHY DOES A PEACH HAVE FUR ON IT? Our farmers think that a peach’s fuzz serves as a natural defense mechanism against a variety of threats, including sunburn, insect infestation, and disease. WHEN ARE YOU PACKING PEACHES? Because we only pack our peaches when they are completely ripe and ready, rather than when we choose to do so, the timings might vary from day to day.

Please give our office a call at 1-800-PEACH-GA to find out if we will be packing on the day that you come to see us.

What month are Georgia peaches ready?

WHAT’S THE BEST PEACH VARIETY? We feel that every variety has something special to give, despite the fact that each variety has its own distinct characteristics. Because each kind of peach may provide something distinctive, such as a different color, level of juiciness, or level of sweetness, we encourage our customers to keep coming back to try all of our peaches so that they can choose their own favorite.

Please refrain from squeezing the peaches because they are easily bruised.
WHAT DOES IT MEAN TO HAVE A FREESTONE AS OPPOSED TO A CLINGSTONE? The flesh of a clingstone peach is connected (or “clings”) to the stone of the fruit, giving the fruit its name.
The flesh of a freestone peach may be readily separated from the stone when the peach is cut in half.

Discover the distinctions between freestone and clingstone peaches and their characteristics. HOW DO I STORE PEACHES? If you want your peaches to be perfectly ripe, the easiest way to do it is to leave them out on the counter for a few days while you go about your daily activities.

If you want to make sure that your peaches last as long as possible, the easiest way to do it is to keep them refrigerated and at a cool temperature.
HOW DO I BRING A PEACH TO RIPENING? The ideal method for ripening peaches is to leave them out on the counter for a few days while they are kept at room temperature.

HOW DO I FREEZE THE PEACHES THAT I BOUGHT? On the farm, one of the most beloved activities at the end of the summer is the process of freezing peaches, which allows us to enjoy the delicious results of our effort throughout the year. In order to accomplish this, please follow these instructions:

The peach should be blanched. In the beginning, you should cut a “X” into the base of the peach. After one minute in the boiling water, take the peach and place it in a bowl containing ice water. This encourages the skin to release, making it much easier to peel the peach once it has been cooked.
Prepare the peaches by peeling and slicing them. After you have successfully peeled your peaches, the next step in preparing them for freezing is to slice them.
Place the peaches, one bunch at a time, in the big basin. To prevent the peaches from turning brown and to maintain their vibrant color, coat them with a mixture of a little amount of sugar and lemon juice or fruit fresh.
Put the peaches you want to preserve in a freezer bag with a zip-top and make sure there are no air pockets in the bag. Make sure that the date and the type of peach are written on the bag.
In the midst of January, treat yourself to a warm peach cobbler.

WHY IS GEORGIA KNOWN AS THE ‘PEACH STATE’? The nickname “The Peach State” was given to Georgia in the year 1995. Peaches from Georgia have earned a reputation across the country for having an exceptional flavor, as well as for their general quality, texture, and beauty. Our farmers have earned a well-deserved reputation for excellence, earning Georgia the moniker of “The Peach State.” WHERE DID THE PEACH ORIGINATE IN THE FIRST PLACE? If you can believe it, China is where the peach initially appeared in the wild.

1 cup = 2/5 pound
1 pound and a half equals 1 pint when frozen.
Between 2 and 2.5 pounds is equal to one quart when canned.
A bushel is equal to 18 to 24 pounds.
12 peck is equal to 6 pounds
A peck is equal to 12-24 pounds.
12 bushel is equal to 24 pounds.
A bushel is equal to 48-52 pounds.

WHY DOES A PEACH HAVE FUR ON IT? Our farmers think that a peach’s fuzz serves as a natural defense mechanism against a variety of threats, including sunburn, insect infestation, and disease. WHEN DO YOU PLAN TO PACK THE PEACHES? Because we only pack our peaches when they are completely ripe and ready, rather than when we choose to do so, the timings might vary from day to day.

Please give our office a call at 1-800-PEACH-GA to find out if we will be packing on the day that you come to see us.

What is the best month for Georgia peaches?

McDonough’s Southern Belle Farm is where you can find it. During the months of May through September, Southern Belle Farm near McDonough allows visitors to harvest their own peaches on a daily basis (hours vary). They cultivate ten different types of peaches, which begin ripening at the beginning of June and continue for the most of the summer.

Where do peaches grow in Alabama?

Peaches are farmed throughout practically the whole state of Alabama, although the counties of Blount, Limestone, and Chilton are responsible for the majority of the state’s crop, with Chilton being the most productive county (1). Other important peach-producing counties include those in the states of Mobile and Houston (Table 1).